Pommes Frites
You'll never be board here... In my freshman year at NYU (almost a whole four years ago...time's flying!), there was a street fair where local vendors came to hawk their goods. Here, I heard Pommes Frites was practically an NYU institution, and there was a table where they were giving away their goodies. I don't remember it being remarkable at all, but now, four years later, when we passed by their store on the Lower East Side, we thought it warranted a second chance. I was thoroughly pleased! And, really, why would you not be pleased...? Sauciness! Pommes Frites sells not French fries but Belgian fries. I'm not really sure if there really is a difference, but let's say Belgian fries are almost like potato wedges: thick-cut and chunky. These fat sticks of golden-brown oily goodness are piled into conical paper holders and you get a little container of sauce on the side. There are many sauce options available, and surprisin...