Fatty 'Cue
Oh, brunch. The beautiful meal for beautiful weekends when the weather is finally warming up and the skies are sunny and blue and the snow from yesterday's storm is melting away. A meal that is supposed to be a hybrid of breakfast and lunch foods but can be eaten even into the late afternoon before spending the rest of the day wandering and discovering the city's great treasures. This weekend, we had a lovely brunch at Fatty 'Cue with a group of friends. I've heard a lot of good things about Zac Pelacchio's Fatty Crew, which includes Fatty 'Cue and Fatty Crab, both located in the West Village. How I'm guessing the story goes: American Chef goes to Asia, has an gastronomic epiphany, goes back to America to cook fusion Asian food for hipster New Yorkers. Anyway, I'm very thankful for whoever persuaded Chef Pelacchio to make his sojourn because I loved Fatty 'Cue and I can't wait to visit its cousin Fatty Crab. When we first arriv...