Veritasty: Truthfully Delicious

Hey.  Hey guys.  We're going to let you in on a really great secret.  Can't get reservations for Valentine's Day dinner next Tuesday?  Forget that.  You and your hunny should check out Saluggi's in Tribeca.  We had dinner there last night and I'm still craving their food (and Alex is still eating their food; more on that later). When I first walked into the place, I thought we were having dinner at a run-of-the-mill pizzeria.  It's fairly dark inside, but its bare brick walls are illuminated by a neon pink scripty sign of "Saluggi's NYC".  At the back, the kitchen and bar were pretty open, but it was a little odd looking, since the dining area seemed to blend seamlessly into the waitstaff's prep area and kitchen....  They don't earn too many points for decor in my book, save for an interesting painting of a subway car facing me, but their food makes up for that. Everything on their menu sounded delicious, and was moderately pric...

I'm a card carrying sausage lover What's better for dinner than a nice, hot, plump sausage? We went to this place called Sausage Inc. between classes and I found it to be a really, really, really good dinner.  In fact, I'm craving some more at this point. The perky cashier girl explained the different flavors of sausage: pork mixed with basil, chunky pork with chipotle, pork and bacon, turkey and cranberries and stuffing...mmm.  All the sausages are served in a pretzel roll, which I didn't really understand until we got our food. Peek - a - boo My "chipolata" sausage (pork and chipotle) and Alex's "farmer" sausage (beef and bacon) came in a crusty, crunchy roll - the pretzel roll!  The outside looked like the dark brown exterior of a New Yawk street vendor hot pretzel, but the inside was thinner and less chewy.  The sausages were topped with a little dollop of onions. The sausages were reeeeeally good.  Although the farme...