Veritasty: Truthfully Delicious

I'm a card carrying sausage lover What's better for dinner than a nice, hot, plump sausage? We went to this place called Sausage Inc. between classes and I found it to be a really, really, really good dinner.  In fact, I'm craving some more at this point. The perky cashier girl explained the different flavors of sausage: pork mixed with basil, chunky pork with chipotle, pork and bacon, turkey and cranberries and stuffing...mmm.  All the sausages are served in a pretzel roll, which I didn't really understand until we got our food. Peek - a - boo My "chipolata" sausage (pork and chipotle) and Alex's "farmer" sausage (beef and bacon) came in a crusty, crunchy roll - the pretzel roll!  The outside looked like the dark brown exterior of a New Yawk street vendor hot pretzel, but the inside was thinner and less chewy.  The sausages were topped with a little dollop of onions. The sausages were reeeeeally good.  Although the farme...

Begin the onslaught of wiener jokes. I had first heard about currywurst after watching an episode of Anthony Bourdain's No Reservations, when he went to Berlin.  He was meeting with some ex-CIA operative and chatting about the Cold War over...currywurst.  Curry in German food?  (side note: happy continuing-of-curry-week) Apparently, a very popular food from Berlin is sausage + ketchup + curry powder.  It sounds so crazy it just might work. And it does.  We got a combo of beef and pork wurst along with Maharadja and Anapura curry powders, and a side of fries.  It was kind of strange to walk into the restaurant - which opened this summer and looks very cute with sausages shaped like smiley faces and hearts for eyes - and not hear sizzling or smell smokey stuff cooking on a grill or flattop.  There was this one lone heating element with a few wursts sitting on it awkwardly and quietly.  I had a few doubts.  On the plus side, no linger...