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Showing posts from February, 2017

New York Oyster & Beer Festival

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Hot off the tails of our last foray into the food festivals at Beer, Bourbon & BBQ, we visited the New York Oyster & Beer Festival this weekend and had a shucking good time!




















I wasn't sure what to expect, since a lot of the food festivals we've been to have been, shall we say, meatier.  They typically drew crowds of people looking to get wasted and fill their stomachs from time to time with food.  In fact, I spoke to a woman pouring Crabbie's ginger beer who also worked a previous food festival and she mentioned how at the more meat-centric or alcohol-centric ones, people wind up puking in the corner or passing out drunk on the tables.  So I imagined at an oyster festival, we'd see a few more khahis and polo shirts and boat shoes.  The crowd was actually pretty diverse, so it was interesting to see that people from all walks of life enjoy oysters, probably like a condensed cross section of the history of oysters (plentiful and considered food for the poor back …

Beer, Bourbon & BBQ Tour 2017

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Another year, another awesome trip to Beer, Bourbon & BBQ!  I was really excited to try all sorts of beers at this event, since during our winter vacation in Eastern Europe, we had loads of amazing beer every single day (blog post to come!) and I've finally become a beer drinker.  However, because I wanted to sample lots of beer, I kept in mind the adage "beer before liquor, never sicker"...so I abstained from the "bourbon" third of the equation.


One of the most unique beers we tried early on was the Sarnac S'more Porter.  You read right, s'mores!  This beer was a little cinnamon-y, a little vanilla-y, and leaves you with a marshmallow-tasting finish.  It was so wild sipping s'mores in beer form!
I tried a few different variations of familiar beer brands, including a more crisp and dry Angry Orchard cider, Smuttynose, and Wells Banana Bread.  Possibly a bad idea to have so much beer in such a short amount of time...so food break!

Pork was at its …