NYU Caribana
Plate #1 Last week, we attended a fundraiser/dinner/dance/oontz oontz party for a charitable club that we are part of at NYU. The event, Caribana, mainly celebrated Caribbean culture, and the charities contributed money to benefiting developing countries, particularly those in the Caribbean and South America (Haiti and Guyana, respectively). We volunteered to take photographs for them, and I thought the food was great and notable enough to blog about! Plate #2 The menu was almost foreign, except for a few recognizable things like chow mein and fruit salad. Most of it sounded like traditional Caribbean food. We were hovering around the food station and everything smelled delicious. I had a plate full of roti, black rice and peas, poule en sauce (chicken in sauce? pardon my Haitian/French), and salad. Alex had "doubles", chow mein, and Guyanese chicken. Everything was very tasty, but most memorable were the poule en sauce and "doubles". ...